Hot Dishes
Scallion Stir-Fried Prawns
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
Crispy, succulent, and bursting with bold flavors, these Scallion Stir-Fried Prawns are a must-try for seafood lovers! Fresh, plump prawns are marinated with salt, coated in starch for a perfect crisp texture, and stir-fried to golden perfection. Aromatic scallions, ginger, and garlic infuse the dish with savory depth, while dried chili peppers and Sichuan peppercorns add a tantalizing kick of heat and numbing spice. A splash of oyster sauce and soy sauce enhances the umami richness, creating an irresistible balance of flavors. Quick and easy to prepare, this dish delivers restaurant-quality taste in minutes—ideal for a weeknight dinner or special occasion. Serve hot for a mouthwatering seafood delight that’s sure to impress!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- prawns 200g
The aromatics
- scallions 100g
- starch 1 tbsp
The sauce & seasonings
- ginger 10g
- garlic 10g
- dried chili peppers 2-3 pieces
- Sichuan peppercorns 1 tsp
- salt 1/2 tsp
- soy sauce 1 tbsp
menu_book Directions
1
Step 1
Buy fresh large prawns from the supermarket.
2
Step 2
Wash the prawns clean, make an incision on the back, remove the prawn line, and marinate with a little salt.
3
Step 3
Prepare scallions, ginger, and garlic in appropriate amounts, according to personal taste.
4
Step 4
Cut the scallions into large sections, and chop the ginger and garlic into fine pieces.
5
Step 5
Coat the prawns with a small amount of starch, so that the cooked prawns are flavorful.
6
Step 6
Heat oil, stir-fry the prawns until golden brown, then add dried chili peppers, Sichuan peppercorns, half of the garlic, ginger, and scallions. Add a small amount of oyster sauce (optional), salt, and soy sauce, and stir-fry with a small amount of water.
7
Step 7
Complete the delicious scallion stir-fried prawns.
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