Hot Dishes
Scallop with Glass Noodles
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
Indulge in this irresistible Garlic Scallops with Cellophane Noodles—a dish that combines tender scallops, savory dried scallops, and silky noodles for a luxurious yet easy-to-make meal. Succulent scallops are brushed with rich oyster sauce, then topped with seasoned cellophane noodles for the perfect texture contrast. The magic happens when fragrant minced garlic and spicy rice peppers (with optional chili peppers for extra heat) are stir-fried to golden perfection and layered over the scallops. Steamed for just 10 minutes, the flavors meld beautifully, creating a juicy, aromatic dish that’s bursting with umami and a hint of spice. Perfect for impressing guests or treating yourself, this steamed delight is light yet deeply satisfying. Serve hot for a restaurant-quality experience at home!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- scallops 100g
- dried scallops 10g
- cellophane noodles 50g (dry)
The aromatics
- garlic 2 cloves
- rice peppers 1-2 pieces
- chili peppers 1-2 pieces
The sauce & seasonings
- oyster sauce 1 tbsp
- salt 0.5 tsp
- oil 1 tbsp
menu_book Directions
1
Step 1
Rinse the scallops and brush a little oyster sauce on the dried scallop part.
2
Step 2
Rinse the cellophane noodles, season with salt, and soak them. Place the noodles on top of the scallops.
3
Step 3
Heat oil in a pan and stir-fry minced garlic and rice peppers. You can add a small amount of chili peppers if desired.
4
Step 4
Add the stir-fried seasonings on top of the scallops and steam for 10 minutes over boiling water. Serve hot.
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