
Scrambled Eggs
Fluffy, creamy, and bursting with rich flavor, these scrambled eggs are a breakfast game-changer! Made with just eggs, milk, a touch of oil, and a sprinkle of black pepper, this simple yet delicious recipe transforms basic ingredients into a melt-in-your-mouth delight. The secret? Whisking the eggs and milk together thoroughly to incorporate air, creating an irresistibly light and fluffy texture. Cooking them gently in a preheated pan ensures they stay tender and moist, while a final dusting of black pepper adds a subtle kick. Perfect for busy mornings or lazy weekends, these scrambled eggs are quick to make but taste like a gourmet treat. Whether served on toast or alongside crispy bacon, they’re sure to become a breakfast favorite!
Ingredients
Main Ingredients
The aromatics
The sauce & seasonings
Instructions
1. Step 1

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4. Step 4

5. Step 5

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