Scrambled Eggs with Onions

Scrambled Eggs with Onions

This simple yet flavorful onion and scrambled egg dish is a quick and delicious meal that’s perfect for busy weeknights. Tender onions are stir-fried until golden and fragrant, then combined with fluffy scrambled eggs for a satisfying, protein-packed dish. The key to its rich taste lies in the caramelized onions, which add a natural sweetness, while eggs provide a creamy texture. A touch of salt, chicken essence, and pepper powder enhances the flavors, making every bite irresistible. Ready in just minutes, this recipe is ideal for anyone craving a comforting, home-cooked meal with minimal effort. Whether served over rice or enjoyed on its own, this onion and scrambled egg stir-fry is a timeless classic that never disappoints. Try it today for a wholesome, budget-friendly dish the whole family will love!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
eggs
2 large eggs

The aromatics

🧅
onions
1/2 cup sliced

The sauce & seasonings

🧂
oil
1 tbsp

Instructions

1. Step 1

Step 1
Peel and wash the onions, then slice them into pieces.

2. Step 2

Step 2
Beat the eggs and set aside.

3. Step 3

Step 3
Add an appropriate amount of oil, pour in the egg mixture, and form an egg cake. Remove from the pan.

4. Step 4

Step 4
Pour in the onions and stir-fry until they change color.

5. Step 5

Step 5
Add the egg cake back in and stir-fry for about two minutes. Add salt, chicken essence, and pepper powder, and stir-fry evenly. Remove from the pan.

6. Step 6

Step 6
The simple onion and scrambled egg dish is now complete.

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