Scrambled Eggs with Onions

March 23, 2025 15 Minutes Medium

Nutritional Information

300 kcal
Calories
18g
Protein
7g
Carbohydrates
24g
Fat
Recipe Hot Dishes
Scrambled Eggs with Onions

This simple yet flavorful Scrambled Eggs with Onions recipe is a quick and delicious dish that brings out the best of humble ingredients. Perfect for a speedy breakfast or a light meal, it combines fluffy scrambled eggs with sweet, caramelized onions for a satisfying bite. The eggs are beaten with a pinch of salt for richness, then stir-fried until tender. The onions are cooked until soft and slightly sweet, enhanced by a splash of water to deepen their flavor. A touch of sugar, black pepper, and a drizzle of aromatic sesame oil elevate the dish, adding a subtle depth that makes it irresistible. Ready in minutes, this recipe is a go-to for busy days when you crave something wholesome and tasty. The combination of creamy eggs and savory-sweet onions makes it a comforting classic you’ll want to make again and again!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Crack eggs into a bowl, add a pinch of salt and beat them into egg liquid. Cut off both ends of the onion, peel off the old skin, wash and cut it in half, then slice it into onion shreds.
Step 1
2
Step 2
Heat oil in a pan over medium heat, pour in the egg liquid and scramble it with chopsticks when it starts to set. Set aside.
Step 2
3
Step 3
Leave some oil in the pan, add the onion shreds and stir-fry until they start to soften. Add a small amount of water (about 50ml).
Step 3
4
Step 4
Stir-fry the onions until they are cooked, then add the scrambled eggs, a pinch of salt, 1/4 teaspoon of sugar, and a few grinds of black pepper. Stir-fry everything together and add a drizzle of sesame oil before serving.

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