Hot Dishes
Scrambled Eggs with Onions
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful onion and scrambled egg dish is a quick and delicious meal that’s perfect for busy weeknights. Tender onions are stir-fried until golden and fragrant, then combined with fluffy scrambled eggs for a satisfying, protein-packed dish. The key to its rich taste lies in the caramelized onions, which add a natural sweetness, while eggs provide a creamy texture. A touch of salt, chicken essence, and pepper powder enhances the flavors, making every bite irresistible. Ready in just minutes, this recipe is ideal for anyone craving a comforting, home-cooked meal with minimal effort. Whether served over rice or enjoyed on its own, this onion and scrambled egg stir-fry is a timeless classic that never disappoints. Try it today for a wholesome, budget-friendly dish the whole family will love!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- eggs 2 large eggs
The aromatics
- onions 1/2 cup sliced
The sauce & seasonings
- oil 1 tbsp
menu_book Directions
1
Step 1
Peel and wash the onions, then slice them into pieces.
2
Step 2
Beat the eggs and set aside.
3
Step 3
Add an appropriate amount of oil, pour in the egg mixture, and form an egg cake. Remove from the pan.
4
Step 4
Pour in the onions and stir-fry until they change color.
5
Step 5
Add the egg cake back in and stir-fry for about two minutes. Add salt, chicken essence, and pepper powder, and stir-fry evenly. Remove from the pan.
6
Step 6
The simple onion and scrambled egg dish is now complete.
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