Scrambled Eggs with Shrimp

March 17, 2025 10 Minutes Medium

Nutritional Information

420 kcal
Calories
48g
Protein
5g
Carbohydrates
23g
Fat
Scrambled Eggs with Shrimp

This delicious and nutritious Broccoli Shrimp Stir-Fry with Egg is a quick, protein-packed meal that’s bursting with flavor and texture. Tender shrimp are marinated with salt in two stages for maximum elasticity, then stir-fried to perfection alongside crisp blanched broccoli and fluffy scrambled eggs. The key to this dish lies in the technique—quick cooking keeps the shrimp juicy, while the eggs remain soft and silky. Perfect for busy weeknights, this recipe combines wholesome ingredients in under 15 minutes. The vibrant green broccoli adds a fresh crunch, while the savory shrimp and rich egg create a satisfying balance. Simple yet elegant, this stir-fry is a must-try for seafood lovers looking for a healthy, high-protein meal that’s as easy to make as it is delicious. Serve over rice or enjoy on its own for a light yet fulfilling dish!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Blanch the broccoli until it is cooked.
Step 1
2
Step 2
Divide the salt for marinating the shrimp into two portions and add them at a 10-minute interval to make the shrimp tender and elastic.
Step 2
3
Step 3
Beat the egg with a small amount of salt.
Step 3
4
Step 4
Stir-fry the shrimp in a pan with oil for half a minute, push them to the side, then add the egg mixture and stir-fry for 10 seconds. Finally, mix the shrimp with the egg and stir-fry for another 10 seconds to complete the dish.
Step 4

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