Scrambled Eggs with Tofu and Sausage

March 23, 2025 10 Minutes Medium

Nutritional Information

550 kcal
Calories
38g
Protein
15g
Carbohydrates
40g
Fat
Recipe Hot Dishes
Scrambled Eggs with Tofu and Sausage

This delicious tofu and egg stir-fry is a savory, protein-packed dish that’s quick to make and full of flavor! Tender tofu cubes are blanched to remove any beany taste, then stir-fried until golden before being coated in a fluffy, tender scrambled egg mixture. Juicy sausage cubes add a rich, smoky depth, while a splash of cooking wine and soy sauce enhances the umami taste. The secret? A touch of starch water keeps the tofu soft, and beaten eggs with a bit of water make them extra fluffy. Finished with a sprinkle of fresh scallions, this dish is a perfect balance of textures and flavors—creamy tofu, savory sausage, and fluffy eggs in every bite. Easy yet impressive, it’s a satisfying meal that’s sure to become a favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the tofu into 2cm small cubes, making sure they are all roughly the same size.
Step 1
2
Step 2
Cut half a sausage into small cubes and chop some scallions for later use.
3
Step 3
Boil water in a pot, add a pinch of salt, and blanch the tofu cubes to remove their beany smell. Do not overcook. Then, remove the tofu cubes and drain the water.
4
Step 4
Heat oil in a pot, add the tofu cubes and stir-fry. Add a pinch of salt to season, and then add half a small bowl of starch water to make the tofu cubes tender. Stir-fry for a while and set aside.
5
Step 5
Beat one or two eggs with a little water to make an egg liquid. Adding water can make the scrambled eggs more tender and yellow.
6
Step 6
Pour the stir-fried tofu cubes into the egg liquid and mix well, making sure each cube is coated with egg liquid.
7
Step 7
Heat oil in a pot, pour in the tofu and egg liquid, and stir-fry. Add a little cooking wine to remove the egg smell, and then add a spoonful of soy sauce to adjust the color. When stir-frying, do not scatter the tofu, but push it around.
8
Step 8
Add the sausage cubes, add a spoonful of beef powder to season, and stir-fry until everything is well mixed. Then, it is ready to be served.
9
Step 9
After plating, sprinkle some chopped scallions on top, and the dish is complete.

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