Scrambled Eggs with Tofu and Sausage

Scrambled Eggs with Tofu and Sausage

This delicious tofu and egg stir-fry is a savory, protein-packed dish that’s quick to make and full of flavor! Tender tofu cubes are blanched to remove any beany taste, then stir-fried until golden before being coated in a fluffy, tender scrambled egg mixture. Juicy sausage cubes add a rich, smoky depth, while a splash of cooking wine and soy sauce enhances the umami taste. The secret? A touch of starch water keeps the tofu soft, and beaten eggs with a bit of water make them extra fluffy. Finished with a sprinkle of fresh scallions, this dish is a perfect balance of textures and flavors—creamy tofu, savory sausage, and fluffy eggs in every bite. Easy yet impressive, it’s a satisfying meal that’s sure to become a favorite!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
tofu
150g
🥩
sausage
50g (half a sausage)
🥩
eggs
2 large

The aromatics

🧅
scallions
50g (chopped)

The sauce & seasonings

🧂
salt
to taste
🧂
cooking oil
1 tbsp
🧂
cooking wine
1 tbsp
🧂
soy sauce
1 tbsp
🧂
beef powder
1 tsp
🧂
cornstarch
1 tbsp (for starch water)

Instructions

1. Step 1

Step 1
Cut the tofu into 2cm small cubes, making sure they are all roughly the same size.

2. Step 2

Cut half a sausage into small cubes and chop some scallions for later use.

3. Step 3

Boil water in a pot, add a pinch of salt, and blanch the tofu cubes to remove their beany smell. Do not overcook. Then, remove the tofu cubes and drain the water.

4. Step 4

Heat oil in a pot, add the tofu cubes and stir-fry. Add a pinch of salt to season, and then add half a small bowl of starch water to make the tofu cubes tender. Stir-fry for a while and set aside.

5. Step 5

Beat one or two eggs with a little water to make an egg liquid. Adding water can make the scrambled eggs more tender and yellow.

6. Step 6

Pour the stir-fried tofu cubes into the egg liquid and mix well, making sure each cube is coated with egg liquid.

7. Step 7

Heat oil in a pot, pour in the tofu and egg liquid, and stir-fry. Add a little cooking wine to remove the egg smell, and then add a spoonful of soy sauce to adjust the color. When stir-frying, do not scatter the tofu, but push it around.

8. Step 8

Add the sausage cubes, add a spoonful of beef powder to season, and stir-fry until everything is well mixed. Then, it is ready to be served.

9. Step 9

After plating, sprinkle some chopped scallions on top, and the dish is complete.

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