Scrambled Eggs with Tofu and Sausage
Hot Dishes

Scrambled Eggs with Tofu and Sausage

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Scrambled Eggs with Tofu and Sausage

About This Recipe

This delicious tofu and egg stir-fry is a savory, protein-packed dish that’s quick to make and full of flavor! Tender tofu cubes are blanched to remove any beany taste, then stir-fried until golden before being coated in a fluffy, tender scrambled egg mixture. Juicy sausage cubes add a rich, smoky depth, while a splash of cooking wine and soy sauce enhances the umami taste. The secret? A touch of starch water keeps the tofu soft, and beaten eggs with a bit of water make them extra fluffy. Finished with a sprinkle of fresh scallions, this dish is a perfect balance of textures and flavors—creamy tofu, savory sausage, and fluffy eggs in every bite. Easy yet impressive, it’s a satisfying meal that’s sure to become a favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tofu 150g
  • sausage 50g (half a sausage)
  • eggs 2 large
The aromatics
  • scallions 50g (chopped)
The sauce & seasonings
  • salt to taste
  • cooking oil 1 tbsp
  • cooking wine 1 tbsp
  • soy sauce 1 tbsp
  • beef powder 1 tsp
  • cornstarch 1 tbsp (for starch water)

menu_book Directions

1
Step 1
Step 1
Cut the tofu into 2cm small cubes, making sure they are all roughly the same size.
2
Step 2
Cut half a sausage into small cubes and chop some scallions for later use.
3
Step 3
Boil water in a pot, add a pinch of salt, and blanch the tofu cubes to remove their beany smell. Do not overcook. Then, remove the tofu cubes and drain the water.
4
Step 4
Heat oil in a pot, add the tofu cubes and stir-fry. Add a pinch of salt to season, and then add half a small bowl of starch water to make the tofu cubes tender. Stir-fry for a while and set aside.
5
Step 5
Beat one or two eggs with a little water to make an egg liquid. Adding water can make the scrambled eggs more tender and yellow.
6
Step 6
Pour the stir-fried tofu cubes into the egg liquid and mix well, making sure each cube is coated with egg liquid.
7
Step 7
Heat oil in a pot, pour in the tofu and egg liquid, and stir-fry. Add a little cooking wine to remove the egg smell, and then add a spoonful of soy sauce to adjust the color. When stir-frying, do not scatter the tofu, but push it around.
8
Step 8
Add the sausage cubes, add a spoonful of beef powder to season, and stir-fry until everything is well mixed. Then, it is ready to be served.
9
Step 9
After plating, sprinkle some chopped scallions on top, and the dish is complete.

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