Scrambled Eggs with Tomatoes
This flame-roasted tomato and egg stir-fry is a comforting, flavorful dish that brings out the best in simple ingredients. By roasting tomatoes directly over a gas flame, their natural sweetness intensifies, while the charred skin peels off effortlessly for a silky texture. Paired with fluffy scrambled eggs, aromatic scallions, and a hint of ginger, this dish strikes the perfect balance of savory and sweet—enhanced by a touch of soy sauce and sugar. The quick stir-fry method locks in freshness, creating a vibrant, saucy pairing for steamed rice. Easy to make yet packed with deep, smoky notes, this homestyle favorite is a delicious way to enjoy everyday ingredients. Perfect for a quick weeknight meal!
10 Minutes
Easy
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
eggs🥩
tomatoesThe aromatics
🧅
scallions🧅
ginger🧅
riceThe sauce & seasonings
🧂
oilInstructions
1. Step 1
Insert a fork into the bottom of the tomato and roast it over the smallest flame on the gas stove until the skin cracks, then turn it around.
2. Step 2
Then, rinse it under the faucet, and the skin can be easily peeled off.
3. Step 3
Peel the skin off all 3 tomatoes.
4. Step 4
Beat the eggs in a bowl, cut the tomatoes into pieces, and slice the scallions and ginger.
5. Step 5
Heat the oil and scramble the eggs, then set them aside.
6. Step 6
Add oil to the same pan and stir-fry the scallions and ginger until fragrant.
7. Step 7
Add the tomatoes and stir-fry for a few minutes.
8. Step 8
Add an appropriate amount of salt.
9. Step 9
Add 1 tablespoon of sugar.
10. Step 10
Add a small amount of soy sauce to enhance the flavor.
11. Step 11
Pour the scrambled eggs into the pan.
12. Step 12
Add chopped scallions and stir-fry for a minute, then it’s done.
13. Step 13
Serve with a bowl of steamed rice and enjoy!
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