Scrambled Eggs with Tomatoes
March 17, 2025
10 Minutes
Easy
Nutritional Information
440 kcal
Calories
15g
Protein
14g
Carbohydrates
37g
Fat
This flame-roasted tomato and egg stir-fry is a comforting, flavorful dish that brings out the best in simple ingredients. By roasting tomatoes directly over a gas flame, their natural sweetness intensifies, while the charred skin peels off effortlessly for a silky texture. Paired with fluffy scrambled eggs, aromatic scallions, and a hint of ginger, this dish strikes the perfect balance of savory and sweet—enhanced by a touch of soy sauce and sugar. The quick stir-fry method locks in freshness, creating a vibrant, saucy pairing for steamed rice. Easy to make yet packed with deep, smoky notes, this homestyle favorite is a delicious way to enjoy everyday ingredients. Perfect for a quick weeknight meal!
Ingredients
Main Ingredients
- eggs
- tomatoes
Secondary Ingredients
- scallions
- ginger
- rice
Sauce and Seasonings
- oil
Instructions
0% Complete
1
Step 1
Insert a fork into the bottom of the tomato and roast it over the smallest flame on the gas stove until the skin cracks, then turn it around.
2
Step 2
Then, rinse it under the faucet, and the skin can be easily peeled off.
3
Step 3
Peel the skin off all 3 tomatoes.
4
Step 4
Beat the eggs in a bowl, cut the tomatoes into pieces, and slice the scallions and ginger.
5
Step 5
Heat the oil and scramble the eggs, then set them aside.
6
Step 6
Add oil to the same pan and stir-fry the scallions and ginger until fragrant.
7
Step 7
Add the tomatoes and stir-fry for a few minutes.
8
Step 8
Add an appropriate amount of salt.
9
Step 9
Add 1 tablespoon of sugar.
10
Step 10
Add a small amount of soy sauce to enhance the flavor.
11
Step 11
Pour the scrambled eggs into the pan.
12
Step 12
Add chopped scallions and stir-fry for a minute, then it’s done.
13
Step 13
Serve with a bowl of steamed rice and enjoy!
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!