Scrambled Eggs with Tomatoes
Hot Dishes

Scrambled Eggs with Tomatoes

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Scrambled Eggs with Tomatoes

About This Recipe

This flame-roasted tomato and egg stir-fry is a comforting, flavorful dish that brings out the best in simple ingredients. By roasting tomatoes directly over a gas flame, their natural sweetness intensifies, while the charred skin peels off effortlessly for a silky texture. Paired with fluffy scrambled eggs, aromatic scallions, and a hint of ginger, this dish strikes the perfect balance of savory and sweet—enhanced by a touch of soy sauce and sugar. The quick stir-fry method locks in freshness, creating a vibrant, saucy pairing for steamed rice. Easy to make yet packed with deep, smoky notes, this homestyle favorite is a delicious way to enjoy everyday ingredients. Perfect for a quick weeknight meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggs 2 large
  • tomatoes 3 medium
The aromatics
  • scallions 2 stalks
  • ginger 1 tsp grated
  • rice 1 cup uncooked
The sauce & seasonings
  • oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Insert a fork into the bottom of the tomato and roast it over the smallest flame on the gas stove until the skin cracks, then turn it around.
2
Step 2
Step 2
Then, rinse it under the faucet, and the skin can be easily peeled off.
3
Step 3
Step 3
Peel the skin off all 3 tomatoes.
4
Step 4
Step 4
Beat the eggs in a bowl, cut the tomatoes into pieces, and slice the scallions and ginger.
5
Step 5
Step 5
Heat the oil and scramble the eggs, then set them aside.
6
Step 6
Step 6
Add oil to the same pan and stir-fry the scallions and ginger until fragrant.
7
Step 7
Step 7
Add the tomatoes and stir-fry for a few minutes.
8
Step 8
Step 8
Add an appropriate amount of salt.
9
Step 9
Step 9
Add 1 tablespoon of sugar.
10
Step 10
Step 10
Add a small amount of soy sauce to enhance the flavor.
11
Step 11
Step 11
Pour the scrambled eggs into the pan.
12
Step 12
Step 12
Add chopped scallions and stir-fry for a minute, then it’s done.
13
Step 13
Step 13
Serve with a bowl of steamed rice and enjoy!

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