Sea Blubber Salad

This vibrant and flavorful Stir-Fried Sea Blubber with Bell Peppers is a deliciously unique dish that combines tender sea blubber with crisp, colorful bell peppers in a savory, slightly spicy sauce. The sea blubber is blanched to perfection, ensuring a delicate texture, while minced garlic infuses the dish with aromatic depth. Fresh green and red bell peppers add a sweet crunch, balanced by a tangy blend of vinegar, oyster sauce, light soy sauce, and a kick of chili oil. Quick and easy to prepare in a wok, this stir-fry delivers a satisfying umami punch with every bite. Perfect as an appetizer or a light main course, this dish is a must-try for seafood lovers looking for something exotic yet simple to make. Enjoy the harmony of textures and bold flavors in this standout recipe!