Sea Blubber Salad

Sea Blubber Salad

This vibrant and flavorful Stir-Fried Sea Blubber with Bell Peppers is a deliciously unique dish that combines tender sea blubber with crisp, colorful bell peppers in a savory, slightly spicy sauce. The sea blubber is blanched to perfection, ensuring a delicate texture, while minced garlic infuses the dish with aromatic depth. Fresh green and red bell peppers add a sweet crunch, balanced by a tangy blend of vinegar, oyster sauce, light soy sauce, and a kick of chili oil. Quick and easy to prepare in a wok, this stir-fry delivers a satisfying umami punch with every bite. Perfect as an appetizer or a light main course, this dish is a must-try for seafood lovers looking for something exotic yet simple to make. Enjoy the harmony of textures and bold flavors in this standout recipe!

10 Minutes
Medium
4 servings
Recipe Cold Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dried sea blubber
50g

The aromatics

🧅
green bell pepper
100g
🧅
red bell pepper
100g
🧅
garlic
5g (about 2 cloves)
🧅
vegetable oil
2 tbsp

The sauce & seasonings

🧂
salt
½ tsp
🧂
vinegar
1 tbsp
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oyster sauce
1 tbsp
🧂
light soy sauce
1 tbsp
🧂
chili oil
1 tsp

Instructions

1. Step 1

Step 1
Prepare the ingredients, mince the garlic, dice the green and red bell peppers, rinse the dried sea blubber and blanch it in boiling water for 2 minutes. Heat the vegetable oil in a wok, add the minced garlic and stir-fry until fragrant, then add the diced bell peppers and stir-fry until they are cooked. Add the blanched sea blubber to the wok, season with salt, vinegar, oyster sauce, light soy sauce, and chili oil, and stir-fry everything together. Transfer the dish to a plate and serve.

2. Step 2

Step 2
Take another close-up shot

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