Sea Blubber Salad
Cold Dishes

Sea Blubber Salad

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Sea Blubber Salad

About This Recipe

This vibrant and flavorful Stir-Fried Sea Blubber with Bell Peppers is a deliciously unique dish that combines tender sea blubber with crisp, colorful bell peppers in a savory, slightly spicy sauce. The sea blubber is blanched to perfection, ensuring a delicate texture, while minced garlic infuses the dish with aromatic depth. Fresh green and red bell peppers add a sweet crunch, balanced by a tangy blend of vinegar, oyster sauce, light soy sauce, and a kick of chili oil. Quick and easy to prepare in a wok, this stir-fry delivers a satisfying umami punch with every bite. Perfect as an appetizer or a light main course, this dish is a must-try for seafood lovers looking for something exotic yet simple to make. Enjoy the harmony of textures and bold flavors in this standout recipe!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • dried sea blubber 50g
The aromatics
  • green bell pepper 100g
  • red bell pepper 100g
  • garlic 5g (about 2 cloves)
  • vegetable oil 2 tbsp
The sauce & seasonings
  • salt ½ tsp
  • vinegar 1 tbsp
  • oyster sauce 1 tbsp
  • light soy sauce 1 tbsp
  • chili oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients, mince the garlic, dice the green and red bell peppers, rinse the dried sea blubber and blanch it in boiling water for 2 minutes. Heat the vegetable oil in a wok, add the minced garlic and stir-fry until fragrant, then add the diced bell peppers and stir-fry until they are cooked. Add the blanched sea blubber to the wok, season with salt, vinegar, oyster sauce, light soy sauce, and chili oil, and stir-fry everything together. Transfer the dish to a plate and serve.
2
Step 2
Step 2
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