Seafood Family Reunion

Seafood Family Reunion

Indulge in this luxurious **Stir-Fried Seafood Delight**, featuring succulent shrimp, tender abalone, and rich dried scallops, all bathed in a savory-sweet glaze. This restaurant-quality dish comes together in just 10 minutes, ensuring perfectly cooked seafood every time. Key ingredients like premium soy sauce, fragrant garlic, ginger, and scallions create an aromatic base, while a quick blanch in oil locks in the shrimp's natural sweetness. The magic lies in the glossy, umami-packed sauce—a blend of soy, vinegar, sugar, and fragrant oil—that clings to each bite. Quick stir-frying preserves the seafood's delicate texture, making this dish an irresistible balance of speed and sophistication. Perfect for impressing guests or treating yourself to a gourmet experience at home!

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dried scallops
100g
🥩
shrimp
200g
🥩
abalone
150g

The aromatics

🧅
scallions
50g
🧅
ginger
15g
🧅
garlic
10g

The sauce & seasonings

🧂
premium soy sauce
4 tbsp
🧂
vinegar
1 tbsp
🧂
sugar
0.5 tbsp
🧂
fragrant oil
2 tbsp
🧂
cornstarch
1 tbsp

Instructions

1. Step 1

Step 1
Prepare the ingredients: cut the dried scallops in half, remove the shrimp’s intestinal thread and make a deep cut on the back, and cut the abalone into pieces.

2. Step 2

Step 2
First, blanch the shrimp in oil and quickly remove them when they change color.

3. Step 3

Step 3
Prepare the sauce: mix 4 tablespoons of premium soy sauce, 1 tablespoon of vinegar, 0.5 tablespoons of sugar, and a suitable amount of fragrant oil.

4. Step 4

Step 4
Heat oil in the wok, stir-fry the scallions, ginger, and garlic until fragrant, then add the cornstarch, and the prepared sauce. Heat until boiling, then slowly thicken the sauce while adding the scallops, shrimp, and abalone in sequence.

5. Step 5

Step 5
Finally, thicken the sauce and serve. Note that the entire process should be controlled within 10 minutes. If there is too much sauce, and it cannot be thickened in a short time, remove the seafood first. In any case, pay attention to the cooking time of the seafood.

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