Seafood Family Reunion
Hot Dishes

Seafood Family Reunion

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Seafood Family Reunion

About This Recipe

Indulge in this luxurious Stir-Fried Seafood Delight, featuring succulent shrimp, tender abalone, and rich dried scallops, all bathed in a savory-sweet glaze. This restaurant-quality dish comes together in just 10 minutes, ensuring perfectly cooked seafood every time. Key ingredients like premium soy sauce, fragrant garlic, ginger, and scallions create an aromatic base, while a quick blanch in oil locks in the shrimp’s natural sweetness. The magic lies in the glossy, umami-packed sauce—a blend of soy, vinegar, sugar, and fragrant oil—that clings to each bite. Quick stir-frying preserves the seafood’s delicate texture, making this dish an irresistible balance of speed and sophistication. Perfect for impressing guests or treating yourself to a gourmet experience at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • dried scallops 100g
  • shrimp 200g
  • abalone 150g
The aromatics
  • scallions 50g
  • ginger 15g
  • garlic 10g
The sauce & seasonings
  • premium soy sauce 4 tbsp
  • vinegar 1 tbsp
  • sugar 0.5 tbsp
  • fragrant oil 2 tbsp
  • cornstarch 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients: cut the dried scallops in half, remove the shrimp’s intestinal thread and make a deep cut on the back, and cut the abalone into pieces.
2
Step 2
Step 2
First, blanch the shrimp in oil and quickly remove them when they change color.
3
Step 3
Step 3
Prepare the sauce: mix 4 tablespoons of premium soy sauce, 1 tablespoon of vinegar, 0.5 tablespoons of sugar, and a suitable amount of fragrant oil.
4
Step 4
Step 4
Heat oil in the wok, stir-fry the scallions, ginger, and garlic until fragrant, then add the cornstarch, and the prepared sauce. Heat until boiling, then slowly thicken the sauce while adding the scallops, shrimp, and abalone in sequence.
5
Step 5
Step 5
Finally, thicken the sauce and serve. Note that the entire process should be controlled within 10 minutes. If there is too much sauce, and it cannot be thickened in a short time, remove the seafood first. In any case, pay attention to the cooking time of the seafood.

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