Seafood Noodles
March 17, 2025
15 Minutes
Medium
Nutritional Information
600 kcal
Calories
38g
Protein
78g
Carbohydrates
16g
Fat
This delicious stir-fried noodle dish combines tender squid, savory sea slug, and crisp cabbage for a flavorful seafood experience. The noodles are boiled until perfectly al dente, then tossed in a fragrant mix of scallions and ginger, stir-fried to aromatic perfection. The squid and sea slug add a rich umami depth, while the cabbage brings a refreshing crunch. Quick and easy to prepare, this dish is packed with bold flavors and satisfying textures. Perfect for seafood lovers, it’s a unique twist on classic stir-fried noodles that’s sure to impress. Enjoy a restaurant-quality meal at home with this simple yet irresistible recipe!
Ingredients
Main Ingredients
- noodles
- squid
- sea slug
Secondary Ingredients
- scallions
- ginger
- cabbage
Sauce and Seasonings
- oil
Instructions
0% Complete
1
Step 1
Boil the noodles in a pot until they are 70-80% cooked.
2
Step 2
Meanwhile, heat oil in another pot, stir-fry the scallions and ginger until fragrant, add the squid and stir-fry, then add the sea slug and cabbage and continue to stir-fry, add the seasoning package and mix well.
3
Step 3
Add the cooked noodles and stir-fry until well combined.
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