Seafood Noodles
Hot Dishes

Seafood Noodles

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Seafood Noodles

About This Recipe

This delicious stir-fried noodle dish combines tender squid, savory sea slug, and crisp cabbage for a flavorful seafood experience. The noodles are boiled until perfectly al dente, then tossed in a fragrant mix of scallions and ginger, stir-fried to aromatic perfection. The squid and sea slug add a rich umami depth, while the cabbage brings a refreshing crunch. Quick and easy to prepare, this dish is packed with bold flavors and satisfying textures. Perfect for seafood lovers, it’s a unique twist on classic stir-fried noodles that’s sure to impress. Enjoy a restaurant-quality meal at home with this simple yet irresistible recipe!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • noodles 100g
  • squid 80g
  • sea slug 50g
The aromatics
  • scallions 30g
  • ginger 10g
  • cabbage 100g
The sauce & seasonings
  • oil 1 tbsp

menu_book Directions

1
Step 1
Boil the noodles in a pot until they are 70-80% cooked.
2
Step 2
Meanwhile, heat oil in another pot, stir-fry the scallions and ginger until fragrant, add the squid and stir-fry, then add the sea slug and cabbage and continue to stir-fry, add the seasoning package and mix well.
3
Step 3
Add the cooked noodles and stir-fry until well combined.

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