Seaweed Knots in Sesame Sauce
March 17, 2025
10 Minutes
Medium
Nutritional Information
140 kcal
Calories
2g
Protein
5g
Carbohydrates
12g
Fat

This refreshing and flavorful Wakame Seaweed Salad is a perfect blend of textures and tastes, combining tender wakame with a bold, aromatic dressing. The wakame is soaked and blanched to perfection, ensuring a delicate yet slightly crisp bite. A vibrant sauce made with garlic, chili, and fragrant peppercorn-infused oil adds a spicy, umami-rich kick, while a splash of vinegar brightens the dish. Quick and easy to prepare, this salad is ideal as a light appetizer or side, offering a delightful balance of heat, tang, and savory depth. Customize with extra seasonings to suit your taste—each bite is a burst of fresh, oceanic flavor with a satisfying spicy finish. Perfect for health-conscious food lovers!
Ingredients
Main Ingredients
- wakame seaweed
Sauce and Seasonings
- garlic
- chili
- peppercorns
- salt
- chicken essence
- vegetable oil
- vinegar
Instructions
0% Complete
1
Step 1
Soak the wakame seaweed in cold water in advance.

2
Step 2
Blanch it in boiling water for about 2 minutes.

3
Step 3
Continue blanching in the water.

4
Step 4
After taking it out of the pot, rinse with cold water, drain the water, and serve on a plate.

5
Step 5
Chop the garlic, cut the chili into small pieces, add salt and chicken essence. Heat oil in a pan, add a few peppercorns after the oil is hot, pour the oil into a bowl, stir with chopsticks, then add vinegar and continue to stir. You can add other seasonings according to personal taste.

6
Step 6
Pour the mixed sauce over the wakame seaweed and it’s ready.

Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!