Seaweed Knots in Sesame Sauce

March 17, 2025 10 Minutes Medium

Nutritional Information

140 kcal
Calories
2g
Protein
5g
Carbohydrates
12g
Fat
Seaweed Knots in Sesame Sauce

This refreshing and flavorful Wakame Seaweed Salad is a perfect blend of textures and tastes, combining tender wakame with a bold, aromatic dressing. The wakame is soaked and blanched to perfection, ensuring a delicate yet slightly crisp bite. A vibrant sauce made with garlic, chili, and fragrant peppercorn-infused oil adds a spicy, umami-rich kick, while a splash of vinegar brightens the dish. Quick and easy to prepare, this salad is ideal as a light appetizer or side, offering a delightful balance of heat, tang, and savory depth. Customize with extra seasonings to suit your taste—each bite is a burst of fresh, oceanic flavor with a satisfying spicy finish. Perfect for health-conscious food lovers!

Ingredients

Main Ingredients

Instructions

0% Complete
1
Step 1
Soak the wakame seaweed in cold water in advance.
Step 1
2
Step 2
Blanch it in boiling water for about 2 minutes.
Step 2
3
Step 3
Continue blanching in the water.
Step 3
4
Step 4
After taking it out of the pot, rinse with cold water, drain the water, and serve on a plate.
Step 4
5
Step 5
Chop the garlic, cut the chili into small pieces, add salt and chicken essence. Heat oil in a pan, add a few peppercorns after the oil is hot, pour the oil into a bowl, stir with chopsticks, then add vinegar and continue to stir. You can add other seasonings according to personal taste.
Step 5
6
Step 6
Pour the mixed sauce over the wakame seaweed and it’s ready.
Step 6

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