
Seaweed Knots in Sesame Sauce
This refreshing and flavorful Wakame Seaweed Salad is a perfect blend of textures and tastes, combining tender wakame with a bold, aromatic dressing. The wakame is soaked and blanched to perfection, ensuring a delicate yet slightly crisp bite. A vibrant sauce made with garlic, chili, and fragrant peppercorn-infused oil adds a spicy, umami-rich kick, while a splash of vinegar brightens the dish. Quick and easy to prepare, this salad is ideal as a light appetizer or side, offering a delightful balance of heat, tang, and savory depth. Customize with extra seasonings to suit your taste—each bite is a burst of fresh, oceanic flavor with a satisfying spicy finish. Perfect for health-conscious food lovers!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
wakame seaweedThe sauce & seasonings
🧂
garlic🧂
chili🧂
peppercorns🧂
salt🧂
chicken essence🧂
vegetable oil🧂
vinegarInstructions
1. Step 1

Soak the wakame seaweed in cold water in advance.
2. Step 2

Blanch it in boiling water for about 2 minutes.
3. Step 3

Continue blanching in the water.
4. Step 4

After taking it out of the pot, rinse with cold water, drain the water, and serve on a plate.
5. Step 5

Chop the garlic, cut the chili into small pieces, add salt and chicken essence. Heat oil in a pan, add a few peppercorns after the oil is hot, pour the oil into a bowl, stir with chopsticks, then add vinegar and continue to stir. You can add other seasonings according to personal taste.
6. Step 6

Pour the mixed sauce over the wakame seaweed and it’s ready.
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