Seaweed Knots in Sesame Sauce
Cold Dishes

Seaweed Knots in Sesame Sauce

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Seaweed Knots in Sesame Sauce

About This Recipe

This refreshing and flavorful Wakame Seaweed Salad is a perfect blend of textures and tastes, combining tender wakame with a bold, aromatic dressing. The wakame is soaked and blanched to perfection, ensuring a delicate yet slightly crisp bite. A vibrant sauce made with garlic, chili, and fragrant peppercorn-infused oil adds a spicy, umami-rich kick, while a splash of vinegar brightens the dish. Quick and easy to prepare, this salad is ideal as a light appetizer or side, offering a delightful balance of heat, tang, and savory depth. Customize with extra seasonings to suit your taste—each bite is a burst of fresh, oceanic flavor with a satisfying spicy finish. Perfect for health-conscious food lovers!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • wakame seaweed 50g
The sauce & seasonings
  • garlic 2 cloves
  • chili 1 piece
  • peppercorns 5-10 whole
  • salt 1/4 tsp
  • chicken essence 1/2 tsp
  • vegetable oil 1 tbsp
  • vinegar 1 tbsp

menu_book Directions

1
Step 1
Step 1
Soak the wakame seaweed in cold water in advance.
2
Step 2
Step 2
Blanch it in boiling water for about 2 minutes.
3
Step 3
Step 3
Continue blanching in the water.
4
Step 4
Step 4
After taking it out of the pot, rinse with cold water, drain the water, and serve on a plate.
5
Step 5
Step 5
Chop the garlic, cut the chili into small pieces, add salt and chicken essence. Heat oil in a pan, add a few peppercorns after the oil is hot, pour the oil into a bowl, stir with chopsticks, then add vinegar and continue to stir. You can add other seasonings according to personal taste.
6
Step 6
Step 6
Pour the mixed sauce over the wakame seaweed and it’s ready.

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