Seaweed Salad

March 23, 2025 15 Minutes Medium

Nutritional Information

150 kcal
Calories
5g
Protein
15g
Carbohydrates
6g
Fat
Seaweed Salad

This savory and aromatic seaweed salad is a delightful blend of textures and flavors, perfect as a refreshing side dish or light meal. The tender seaweed, soaked to perfection, absorbs a rich umami sauce made with fragrant red peppers, garlic paste, and a balanced mix of light soy sauce, sugar, and vinegar for a hint of sweetness and tang. A touch of chicken essence enhances the depth of flavor, while a drizzle of sesame oil adds a nutty finish. Quick and easy to prepare, this dish combines stir-frying and tossing techniques for maximum taste in every bite. Ideal for those who love bold, healthy flavors, this seaweed salad is a standout with its vibrant taste and satisfying crunch. Enjoy it chilled or at room temperature for a deliciously unique dish!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

0% Complete
1
Step 1
Soak the cleaned seaweed in boiling water for 5 minutes and prepare other ingredients.
Step 1
2
Step 2
After soaking the seaweed in boiling water for 5 minutes, drain the water.
Step 2
3
Step 3
Heat oil in a pot over low heat, add red peppers and stir-fry until fragrant, then add garlic paste, chicken essence, salt, light soy sauce, and a small amount of water. Pour the well-mixed sauce into the seaweed, stir, add a small amount of sugar and vinegar, stir again, and finally add sesame oil.
Step 3

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