Secret Recipe Grilled Shrimp

Secret Recipe Grilled Shrimp

This mouthwatering garlic chili shrimp stir-fry is a flavor-packed dish that’s quick and easy to prepare! Succulent shrimp are marinated in a savory blend of salt, cooking wine, and soy sauce, then threaded onto skewers and fried to perfection. The magic happens when crispy shrimp meet a sizzling stir-fry of cabbage, onions, garlic, ginger, and spicy chili—all tossed in a rich, umami-packed sauce. A final sprinkle of pepper salt powder adds a tantalizing kick. Perfectly balanced with tender shrimp and crunchy veggies, this dish delivers bold, aromatic flavors in every bite. Ideal for a weeknight dinner or entertaining guests, this recipe brings restaurant-quality taste to your table in minutes. Try it tonight for a deliciously spicy and satisfying meal!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp
200g

The aromatics

🧅
cabbage stalk
100g
🧅
onion
50g
🧅
ginger
10g
🧅
garlic
5g
🧅
chili
5g

The sauce & seasonings

🧂
salt
1 tsp
🧂
cooking wine
1 tbsp
🧂
soy sauce
1 tbsp
🧂
pepper salt powder
0.5 tsp

Instructions

1. Step 1

Cut open the back of the shrimp, remove the shrimp line, and rinse with clean water. Marinate with an appropriate amount of salt, cooking wine, and soy sauce for 15-20 minutes.

2. Step 2

Chop the cabbage stalk, onion, ginger, and garlic into small pieces, and cut the chili into dices. Set aside.

3. Step 3

Thread the marinated shrimp onto bamboo skewers and brush the marinade liquid on the shrimp.

4. Step 4

Heat oil in a pan to 90% heat, add the marinated shrimp, and fry for 1-2 minutes. Remove and drain the oil.

5. Step 5

Add a small amount of oil to the pan, heat to 70-80% heat, and quickly stir-fry the onion, cabbage stalk, chili, and ginger from step 2. Add salt and soy sauce, then add garlic and continue stir-frying. Add the shrimp and stir-fry briefly.

6. Step 6

Sprinkle with pepper salt powder and serve.

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