Secret Recipe Grilled Shrimp

March 23, 2025 10 Minutes Medium

Nutritional Information

450 kcal
Calories
35g
Protein
12g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Secret Recipe Grilled Shrimp

This mouthwatering garlic chili shrimp stir-fry is a flavor-packed dish that’s quick and easy to prepare! Succulent shrimp are marinated in a savory blend of salt, cooking wine, and soy sauce, then threaded onto skewers and fried to perfection. The magic happens when crispy shrimp meet a sizzling stir-fry of cabbage, onions, garlic, ginger, and spicy chili—all tossed in a rich, umami-packed sauce. A final sprinkle of pepper salt powder adds a tantalizing kick. Perfectly balanced with tender shrimp and crunchy veggies, this dish delivers bold, aromatic flavors in every bite. Ideal for a weeknight dinner or entertaining guests, this recipe brings restaurant-quality taste to your table in minutes. Try it tonight for a deliciously spicy and satisfying meal!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut open the back of the shrimp, remove the shrimp line, and rinse with clean water. Marinate with an appropriate amount of salt, cooking wine, and soy sauce for 15-20 minutes.
2
Step 2
Chop the cabbage stalk, onion, ginger, and garlic into small pieces, and cut the chili into dices. Set aside.
3
Step 3
Thread the marinated shrimp onto bamboo skewers and brush the marinade liquid on the shrimp.
4
Step 4
Heat oil in a pan to 90% heat, add the marinated shrimp, and fry for 1-2 minutes. Remove and drain the oil.
5
Step 5
Add a small amount of oil to the pan, heat to 70-80% heat, and quickly stir-fry the onion, cabbage stalk, chili, and ginger from step 2. Add salt and soy sauce, then add garlic and continue stir-frying. Add the shrimp and stir-fry briefly.
6
Step 6
Sprinkle with pepper salt powder and serve.

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