Secret Sauce Roasted Chicken Leg Rolls

March 17, 2025 15 Minutes Medium

Nutritional Information

420 kcal
Calories
35g
Protein
18g
Carbohydrates
28g
Fat
Secret Sauce Roasted Chicken Leg Rolls

Indulge in tender, flavorful Oven-Baked Marinated Chicken Legs—a dish that’s juicy, aromatic, and packed with rich taste. This recipe starts with perfectly deboned chicken legs, ensuring every bite is succulent and easy to enjoy. The magic happens with an overnight marinade, allowing the seasonings to deeply infuse the meat for maximum flavor. Wrapped in foil and baked at 200°C, the chicken cooks to perfection—moist inside with a deliciously savory sauce. After baking, simply slice into thick, mouthwatering pieces and serve with the remaining marinade for an extra burst of taste. Ideal for weeknight dinners or special occasions, this dish is a crowd-pleaser with minimal effort. Try it for a hassle-free, restaurant-quality meal at home!

Instructions

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Step 1
Debone the chicken legs, which can be done by cutting along the bone with scissors or a knife, being careful not to damage the meat.
Step 1
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Step 2
Place the deboned chicken legs in a steel bowl, add all the seasonings, and mix well to create a marinade.
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Step 3
Put the marinated chicken legs in the refrigerator to marinate overnight.
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Step 4
Remove the marinated chicken legs from the refrigerator and preheat the oven to 200 degrees Celsius.
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Step 5
Wrap the marinated chicken legs in aluminum foil, place them on a baking sheet, and bake in the preheated oven for about 23 minutes. Then, remove the baking sheet, carefully open the foil, and check if the chicken is cooked. Let it cool slightly before slicing it into thick pieces and serving with the remaining sauce.
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Step 6
Serve and enjoy.
Step 6

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