Sesame Chicken Dice

Sesame Chicken Dice

This mouthwatering Spicy Sesame Chicken Stir-Fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender chicken breast is marinated with aromatic ginger, garlic, cooking wine, savory Pixian bean paste, and a hint of sugar for a perfect balance of spicy and sweet. The marinade infuses the chicken with rich umami depth before it’s stir-fried to golden perfection. A generous sprinkle of sesame seeds adds a nutty crunch, elevating every bite. Ready in under 30 minutes, this dish is packed with bold Sichuan-inspired flavors and irresistible texture. Serve it over steamed rice for a satisfying meal that’s both easy to make and bursting with deliciousness. Perfect for spice lovers and anyone craving a restaurant-quality dish at home!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken breast
200g

The aromatics

🧅
ginger
10g (1 small piece)
🧅
garlic
5g (2-3 cloves)
🧅
sesame seeds
1 tbsp

The sauce & seasonings

🧂
cooking wine
1 tbsp
🧂
Pixian bean paste
1 tbsp
🧂
sugar
1 tsp

Instructions

1. Step 1

Step 1
Wash and chop the chicken breast into small pieces.

2. Step 2

Step 2
Chop the ginger and garlic into small pieces and add them to the chicken.

3. Step 3

Step 3
Add cooking wine, Pixian bean paste, and a small amount of sugar.

4. Step 4

Step 4
Mix well and marinate for 10-30 minutes.

5. Step 5

Step 5
Heat oil in a pan and stir-fry the chicken pieces until fragrant.

6. Step 6

Step 6
Add a handful of sesame seeds and stir-fry until the chicken is cooked through and slightly browned.

7. Step 7

Step 7
The dish is ready.

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