Hot Dishes
Sesame Chicken Dice
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This mouthwatering Spicy Sesame Chicken Stir-Fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender chicken breast is marinated with aromatic ginger, garlic, cooking wine, savory Pixian bean paste, and a hint of sugar for a perfect balance of spicy and sweet. The marinade infuses the chicken with rich umami depth before it’s stir-fried to golden perfection. A generous sprinkle of sesame seeds adds a nutty crunch, elevating every bite. Ready in under 30 minutes, this dish is packed with bold Sichuan-inspired flavors and irresistible texture. Serve it over steamed rice for a satisfying meal that’s both easy to make and bursting with deliciousness. Perfect for spice lovers and anyone craving a restaurant-quality dish at home!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- chicken breast 200g
The aromatics
- ginger 10g (1 small piece)
- garlic 5g (2-3 cloves)
- sesame seeds 1 tbsp
The sauce & seasonings
- cooking wine 1 tbsp
- Pixian bean paste 1 tbsp
- sugar 1 tsp
menu_book Directions
1

Step 1
Wash and chop the chicken breast into small pieces.
2

Step 2
Chop the ginger and garlic into small pieces and add them to the chicken.
3

Step 3
Add cooking wine, Pixian bean paste, and a small amount of sugar.
4

Step 4
Mix well and marinate for 10-30 minutes.
5

Step 5
Heat oil in a pan and stir-fry the chicken pieces until fragrant.
6

Step 6
Add a handful of sesame seeds and stir-fry until the chicken is cooked through and slightly browned.
7

Step 7
The dish is ready.
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