Sesame Red Sugar Stir-Fried Rice Cake

March 23, 2025 15 Minutes Medium

Nutritional Information

450 kcal
Calories
4g
Protein
70g
Carbohydrates
18g
Fat
Recipe Hot Dishes
Sesame Red Sugar Stir-Fried Rice Cake

Indulge in the irresistible sweetness of these Stir-Fried Black Sesame and Brown Sugar Rice Cakes—a simple yet delightful treat that’s perfect for satisfying your sweet tooth! Soft and chewy rice cakes are boiled until tender, then stir-fried to golden perfection with aromatic brown sugar and nutty black sesame seeds. The combination of caramel-like brown sugar and toasty sesame creates a rich, comforting flavor that’s both nostalgic and addictive. Quick to make with just a handful of ingredients, this dish is a fantastic snack or dessert that’s ready in minutes. Whether you’re craving a cozy bite or want to impress with minimal effort, these glazed rice cakes are a must-try. Enjoy them warm for the best texture and flavor!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Prepare the ingredients.
Step 1
2
Step 2
Wash the rice cakes and cut them into slices (about 1 cm thick) on a cutting board.
Step 2
3
Step 3
Pour an appropriate amount of water into a pot, bring to a boil, and add the rice cakes.
Step 3
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Step 4
Cook until the rice cakes can be pierced with chopsticks.
Step 4
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Step 5
Remove the rice cakes and set aside.
Step 5
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Step 6
Heat a wok, add oil.
Step 6
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Step 7
After the oil is hot, add the rice cakes and stir-fry briefly.
Step 7
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Step 8
Add brown sugar and stir-fry evenly.
Step 8
9
Step 9
Add black sesame seeds.
Step 9
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Step 10
Stir-fry evenly, then dish out.
Step 10
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Step 11
The stir-fried black sesame and brown sugar rice cakes are ready.
Step 11
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Step 12
Try a piece!
Step 12

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