Sesame Red Sugar Stir-Fried Rice Cake

Sesame Red Sugar Stir-Fried Rice Cake

Indulge in the irresistible sweetness of these Stir-Fried Black Sesame and Brown Sugar Rice Cakes—a simple yet delightful treat that’s perfect for satisfying your sweet tooth! Soft and chewy rice cakes are boiled until tender, then stir-fried to golden perfection with aromatic brown sugar and nutty black sesame seeds. The combination of caramel-like brown sugar and toasty sesame creates a rich, comforting flavor that’s both nostalgic and addictive. Quick to make with just a handful of ingredients, this dish is a fantastic snack or dessert that’s ready in minutes. Whether you're craving a cozy bite or want to impress with minimal effort, these glazed rice cakes are a must-try. Enjoy them warm for the best texture and flavor!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
rice cakes
200g

The aromatics

🧅
water
1 cup

The sauce & seasonings

🧂
oil
1 tbsp
🧂
brown sugar
2 tbsp
🧂
black sesame seeds
1 tbsp

Instructions

1. Step 1

Step 1
Prepare the ingredients.

2. Step 2

Step 2
Wash the rice cakes and cut them into slices (about 1 cm thick) on a cutting board.

3. Step 3

Step 3
Pour an appropriate amount of water into a pot, bring to a boil, and add the rice cakes.

4. Step 4

Step 4
Cook until the rice cakes can be pierced with chopsticks.

5. Step 5

Step 5
Remove the rice cakes and set aside.

6. Step 6

Step 6
Heat a wok, add oil.

7. Step 7

Step 7
After the oil is hot, add the rice cakes and stir-fry briefly.

8. Step 8

Step 8
Add brown sugar and stir-fry evenly.

9. Step 9

Step 9
Add black sesame seeds.

10. Step 10

Step 10
Stir-fry evenly, then dish out.

11. Step 11

Step 11
The stir-fried black sesame and brown sugar rice cakes are ready.

12. Step 12

Step 12
Try a piece!

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