Hot Dishes
Sesame Red Sugar Stir-Fried Rice Cake
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in the irresistible sweetness of these Stir-Fried Black Sesame and Brown Sugar Rice Cakes—a simple yet delightful treat that’s perfect for satisfying your sweet tooth! Soft and chewy rice cakes are boiled until tender, then stir-fried to golden perfection with aromatic brown sugar and nutty black sesame seeds. The combination of caramel-like brown sugar and toasty sesame creates a rich, comforting flavor that’s both nostalgic and addictive. Quick to make with just a handful of ingredients, this dish is a fantastic snack or dessert that’s ready in minutes. Whether you’re craving a cozy bite or want to impress with minimal effort, these glazed rice cakes are a must-try. Enjoy them warm for the best texture and flavor!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- rice cakes 200g
The aromatics
- water 1 cup
The sauce & seasonings
- oil 1 tbsp
- brown sugar 2 tbsp
- black sesame seeds 1 tbsp
menu_book Directions
1
Step 1
Prepare the ingredients.
2
Step 2
Wash the rice cakes and cut them into slices (about 1 cm thick) on a cutting board.
3
Step 3
Pour an appropriate amount of water into a pot, bring to a boil, and add the rice cakes.
4
Step 4
Cook until the rice cakes can be pierced with chopsticks.
5
Step 5
Remove the rice cakes and set aside.
6
Step 6
Heat a wok, add oil.
7
Step 7
After the oil is hot, add the rice cakes and stir-fry briefly.
8
Step 8
Add brown sugar and stir-fry evenly.
9
Step 9
Add black sesame seeds.
10
Step 10
Stir-fry evenly, then dish out.
11
Step 11
The stir-fried black sesame and brown sugar rice cakes are ready.
12
Step 12
Try a piece!
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