Cold Dishes
Sesame Sauce Three Shreds
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This delicious and unique recipe combines tender large intestine with savory ham and crisp cucumber for a flavorful dish that’s sure to impress. The large intestine is boiled until soft and slightly transparent, then soaked in cold water for the perfect texture. Paired with strips of ham and refreshing cucumber, this dish offers a delightful contrast of flavors and textures. A savory sauce ties everything together, enhancing the rich taste of the large intestine while balancing the saltiness of the ham and the freshness of the cucumber. Easy to prepare yet full of bold flavors, this recipe is perfect for those looking to explore new and exciting dishes. Whether served as an appetizer or a main course, it’s a standout meal that will leave everyone wanting more. Try it today for a truly unforgettable dining experience!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- large intestine 200g
The aromatics
- ham 100g
- cucumber 150g
The sauce & seasonings
- sesame paste 2 tbsp
- soy sauce 1 tbsp
- rice vinegar 1 tbsp
- sugar 1 tsp
- garlic (minced) 2 cloves
- ginger (grated) 1 tsp
- sesame oil 1 tsp
menu_book Directions
1
Step 1
Boil water and add the large intestine, cooking until it becomes slightly transparent and very soft.
2
Step 2
Soak the large intestine in cold water.
3
Step 3
Cut the ham and cucumber into strips. Cut the large intestine into pieces, and for longer pieces, make a cut in the middle to avoid cutting them too small.
4
Step 4
Mix the sauce ingredients together and pour them over the ingredients, then stir well.
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