Shanbei Mianpi

Name: Shanbei Mianpi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: dough; tofu; carrots; potatoes; dried chili peppers; scallions; oil; water

March 17, 2025 10 Minutes Easy

Nutritional Information

450 kcal

Calories

18g

Protein

65g

Carbohydrates

20g

Fat

Recipe Hot Dishes

This hearty and flavorful Twisted Dough and Veggie Stir-Fry is a comforting dish that combines chewy handmade dough with a savory mix of tofu, carrots, and potatoes. The secret lies in the texture—rested dough is twisted into small squares, creating a delightful bite that soaks up the rich, aromatic broth. A fragrant base of dried chili peppers and scallions adds depth, while a touch of Sichuan pepper brings a subtle warmth. Simmered until tender, the veggies meld perfectly with the dough, making each spoonful satisfying. For an extra kick, drizzle with chili oil before serving. Perfect for a cozy meal, this dish is as visually appealing as it is delicious, with golden-brown potatoes, vibrant carrots, and tender tofu in every bite. A must-try for lovers of rustic, homestyle cooking!

Ingredients

Instructions

0% Complete

Step 1

After the dough is ready, let it rest for about half an hour.

Step 2

After the dough is rested, cut it into small squares and use your thumb to twist the top, creating a pattern. This can also be done on a cutting board, but the twisted pattern gives it a better texture.

Step 3

Cut the tofu, carrots, and potatoes into small pieces. Heat oil in a pan to 80% heat, then add dried chili peppers and scallions and stir-fry until fragrant. Add the potatoes and carrots, salt, and Sichuan pepper, and stir-fry until golden brown. Then add water and simmer over low heat until the carrots are soft.