Shanghai New Year's Eve Dish - Addictive Meatballs
These savory fried meatballs are bursting with flavor, thanks to a perfect blend of scallions, ginger, and crisp celery mixed into a tender meat paste. Enhanced with umami-rich soy sauce, each bite delivers a delicious balance of aromatic and fresh notes. The secret to their irresistible texture? A clockwise stir to create a smooth, uniform mixture before shaping into perfect golden-brown orbs. Quick-fried to crispy perfection, these meatballs are juicy on the inside with a satisfying crunch outside. Ideal as an appetizer, snack, or main dish, they’re a crowd-pleaser that’s simple yet packed with bold, homemade taste. Try them today for a flavorful twist on classic meatballs!
10 Minutes
Easy
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
meat pasteThe aromatics
🧅
scallions🧅
ginger🧅
celeryThe sauce & seasonings
🧂
soy sauce🧂
oilInstructions
1. Step 1
Chop the scallions and ginger into fine pieces.
2. Step 2
Add the chopped scallions and ginger into the meat paste, then pour in the soy sauce and mix well.
3. Step 3
Chop the celery into fine pieces.
4. Step 4
Add the chopped celery into the meat paste and mix well.
5. Step 5
Stir the mixture clockwise to form a uniform consistency.
6. Step 6
Shape the meat into balls with your hands.
7. Step 7
Once the oil is hot, add the meatballs and fry until golden brown, then remove from the oil.
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