Shepherd's Purse Pancake

March 17, 2025 15 Minutes Medium

Nutritional Information

500 kcal
Calories
20g
Protein
60g
Carbohydrates
20g
Fat
Recipe Main Course
Shepherd's Purse Pancake

Delight in the fresh, earthy flavors of this Shepherd’s Purse Pancake—a simple yet flavorful dish that highlights the natural taste of seasonal greens. Tender shepherd’s purse is blanched to preserve its vibrant color and nutrients, then mixed with egg, flour, and a pinch of salt to create a light, savory batter. Cooked to golden perfection in a non-stick pan with a touch of salad oil, these pancakes are uniquely steamed under a lid for even doneness without flipping. The result? A tender, herb-infused pancake with crispy edges, beautifully complemented by the tangy kick of black rose pickles. Perfect as a light meal or appetizer, this recipe brings a rustic charm to your table with minimal effort and maximum taste. A must-try for lovers of fresh, wholesome ingredients!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Remove the yellow and old leaves from the shepherd’s purse.
Step 1
2
Step 2
Boil water in a pot, then put the cleaned shepherd’s purse into the pot for a brief blanching.
Step 2
3
Step 3
Remove the blanched shepherd’s purse from the pot and drain the water.
Step 3
4
Step 4
Chop the shepherd’s purse and put it into a bowl. Add salt and egg, and mix well.
Step 4
5
Step 5
Add flour into the bowl and mix until a batter forms.
Step 5
6
Step 6
Heat a non-stick pan over the fire, add a small amount of salad oil, and pour in a small amount of batter when the oil is 60% hot. Spread the batter evenly.
Step 6
7
Step 7
During the cooking process, it’s better to cover the pan with a lid, which helps the pancake cook thoroughly and can be cooked on one side only.
Step 7
8
Step 8
Cut off the uneven edges of the cooked pancake, place it on a plate, and serve with black rose pickles.
Step 8

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