Shredded Eggplant

This steamed eggplant with garlic sauce is a simple yet flavorful dish that highlights the natural sweetness of tender eggplant paired with a savory garlic-infused seasoning. Perfectly steamed to retain its delicate texture, the eggplant is hand-torn for an artisanal touch and served with a zesty sauce made from fresh garlic paste, light soy sauce, and aromatic seasonings. Using a Midea steamer ensures even cooking at 100°C, locking in moisture and nutrients for a healthy, delicious result. The combination of soft, melt-in-your-mouth eggplant and the bold, umami-rich garlic sauce makes this dish irresistibly tasty. Quick to prepare and packed with flavor, it’s an ideal side or light meal for any occasion. Try this effortless yet impressive recipe for a satisfying, wholesome bite every time!