Shredded Pork

March 23, 2025 15 Minutes Medium

Nutritional Information

420 kcal
Calories
35g
Protein
25g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Shredded Pork

This slow-cooked BBQ Pulled Pork is a melt-in-your-mouth delight, bursting with rich, tangy flavors. Tender pork is layered with fresh onions and tomatoes, then smothered in a homemade sauce made with barbecue sauce, tomato sauce, sugar, and black pepper for the perfect balance of sweet and savory. Cooked low and slow in an electric stew pot for 6-8 hours, the meat becomes incredibly juicy and easy to shred. Serve the succulent pulled pork over rice or noodles, drizzled with the delicious leftover sauce for an extra flavor boost. This fuss-free recipe delivers restaurant-quality results with minimal effort—ideal for hearty meals, gatherings, or meal prep. The combination of caramelized onions, sweet tomatoes, and smoky BBQ creates an irresistible dish that’s sure to become a family favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash the pork and drain the water, then cut it into several large pieces for later use.
Step 1
2
Step 2
Chop the onion into small dices and peel the tomatoes, then chop them into small dices.
Step 2
3
Step 3
Mix 2 tablespoons of barbecue sauce, 2 tablespoons of tomato sauce, 1 tablespoon of sugar, and a pinch of black pepper powder to make the sauce for later use.
Step 3
4
Step 4
Place half of the chopped onion and tomato at the bottom of the electric stew pot, add a layer of meat, then place the remaining onion and tomato on top, and finally pour the prepared sauce over it.
Step 4
5
Step 5
Cover the lid, switch to automatic mode (or low mode), and stew for about 6-8 hours. Take out the cooked pork, let it cool, wear disposable gloves to tear it into small pieces, and serve. You can also pour the sauce over it.
6
Step 6
The cooked sauce can be mixed with white rice or noodles, and it tastes very good.

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