Shredded Potato with Meat
Hot Dishes

Shredded Potato with Meat

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Shredded Potato with Meat

About This Recipe

This savory and aromatic Stir-Fried Potato Shreds with Meat is a simple yet flavorful dish that brings together tender marinated meat, crisp potato shreds, and fragrant scallions for a light yet satisfying meal. The key to its delicious taste lies in the marination of the meat with salt, cooking wine, cornstarch, and sesame oil, ensuring it stays juicy and tender. Aromatic Sichuan peppercorns add a subtle numbing spice, infusing the oil with depth before being removed for a smooth texture. Quick stir-frying locks in the freshness of the ingredients, while a splash of water keeps the potatoes perfectly crisp-tender. Finished with a pinch of salt, this dish is a delightful balance of textures and flavors—ideal for a quick weeknight dinner or a comforting side. Easy to prepare and full of homestyle goodness, it’s a must-try for lovers of light, savory stir-fries!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 300g
  • meat 200g (e.g., pork or beef)
The aromatics
  • scallions 50g (about 3-4 stalks)
The sauce & seasonings
  • Sichuan peppercorns 1 tsp (5g)
  • salt to taste
  • cooking wine 1 tbsp
  • cornstarch 1 tsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Prepare all ingredients, cut potatoes into shreds, cut meat into small diced or shreds, and cut scallions into small segments.
2
Step 2
Marinate the meat with a small amount of salt, cooking wine, cornstarch, and sesame oil for a while.
3
Step 3
Heat oil in a pan, add Sichuan peppercorns when the oil is warm, and fry until fragrant and the color turns black, then remove the Sichuan peppercorns.
4
Step 4
Add scallion segments to the pan and stir-fry until slightly yellow, then add the marinated meat and stir-fry quickly until the color turns white, then add potato shreds and stir-fry together, adding a small amount of water if desired.
5
Step 5
Add a small amount of salt before serving, and the dish is complete, it’s a simple and light-tasting dish.

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