Shredded Potato with Spring Pancake

This simple yet flavorful Stir-Fried Shredded Potatoes with Green Peppers is a classic dish that’s crispy, tangy, and utterly delicious. Fresh potatoes are shredded and rinsed to remove excess starch, ensuring a perfect texture, while vibrant green peppers and aromatic garlic add a fresh, savory kick. Quick-fried in just the right amount of oil, the potatoes stay tender yet slightly crisp. A sprinkle of salt enhances the natural flavors, and a final drizzle of white vinegar brings a bright, tangy finish that elevates the dish. Easy to prepare and packed with wholesome ingredients, this stir-fry is a fantastic side or light meal that’s both satisfying and refreshing. Perfect for busy weeknights or as a standout addition to any dinner spread!