Cold Dishes
Shredded Potato with Spring Pancake
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful Stir-Fried Shredded Potatoes with Green Peppers is a classic dish that’s crispy, tangy, and utterly delicious. Fresh potatoes are shredded and rinsed to remove excess starch, ensuring a perfect texture, while vibrant green peppers and aromatic garlic add a fresh, savory kick. Quick-fried in just the right amount of oil, the potatoes stay tender yet slightly crisp. A sprinkle of salt enhances the natural flavors, and a final drizzle of white vinegar brings a bright, tangy finish that elevates the dish. Easy to prepare and packed with wholesome ingredients, this stir-fry is a fantastic side or light meal that’s both satisfying and refreshing. Perfect for busy weeknights or as a standout addition to any dinner spread!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
The aromatics
- green peppers ½ cup (shredded)
The sauce & seasonings
- garlic 2 cloves (minced)
menu_book Directions
1
Step 1
Cut the potatoes into shreds and rinse them in clean water several times to remove the starch.
2
Step 2
Cut the green peppers into shreds and prepare garlic mince.
3
Step 3
Heat a moderate amount of oil, add the potato shreds and stir-fry, then add salt, green peppers, and garlic mince.
4
Step 4
Before serving, drizzle a little white vinegar over the dish.
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