Shrimp and Asparagus Stir Fry
Hot Dishes

Shrimp and Asparagus Stir Fry

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Shrimp and Asparagus Stir Fry

About This Recipe

This Garlic Shrimp and Asparagus Stir-Fry is a quick, flavorful dish that brings together succulent shrimp and crisp asparagus in a fragrant garlic-infused sauce. Fresh shrimp are marinated with salt, cooking wine, and starch for tenderness, then blanched to perfection for a juicy bite. Paired with vibrant asparagus—lightly cooked to retain its crunch—this dish is a harmony of textures. A hot wok and sizzling garlic create an aromatic base, while a final toss with chicken essence enhances the natural umami flavors. Ready in minutes, this stir-fry is a healthy, restaurant-quality meal that’s perfect for busy weeknights. The combination of tender shrimp, crisp asparagus, and savory garlic makes every bite irresistible!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
  • asparagus 300g
The aromatics
  • garlic 2 cloves
The sauce & seasonings
  • starch 1 tsp
  • cooking wine 1 tbsp
  • cooking oil 1 tbsp
  • chicken essence 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Clean and peel the fresh shrimp, remove the head, shell, and tail, and take out the shrimp meat. Wash and marinate with salt, cooking wine, and a small amount of starch for 5 minutes. Then, cook in boiling water for 10 seconds until the color changes, and set aside.
2
Step 2
Step 2
Wash and clean the asparagus, remove the old skin, and slice it. Cook in boiling water until the color changes, then remove and rinse with cold water. Set aside.
3
Step 3
Step 3
Heat an appropriate amount of cooking oil in the wok. When the oil is hot, stir-fry the minced garlic until fragrant. Then, add the shrimp and asparagus, stir-fry over high heat, season with salt and chicken essence, and serve.

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