Shrimp and Asparagus Stir Fry
Hot Dishes

Shrimp and Asparagus Stir Fry

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Shrimp and Asparagus Stir Fry

About This Recipe

This quick and flavorful Garlic Shrimp and Asparagus Stir-Fry is a delicious, restaurant-quality dish you can make at home in minutes! Succulent shrimp are marinated in salt, cooking wine, and starch for extra tenderness, then blanched to perfection. Crisp-tender asparagus adds a fresh, vibrant crunch, while fragrant garlic infuses every bite with savory depth. Stir-fried over high heat for maximum wok aroma, this dish is light yet satisfying, seasoned simply with salt and chicken essence for a balanced umami finish. Perfect for busy weeknights or elegant dinners, this recipe highlights the natural sweetness of shrimp and the earthy freshness of asparagus—ready in just a few easy steps. A must-try for seafood lovers!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
  • asparagus 200g
The sauce & seasonings
  • garlic 2 cloves
  • starch 1 tbsp
  • cooking wine 1 tbsp

menu_book Directions

1
Step 1
Step 1
Peel and devein the fresh shrimp, wash and clean, then marinate with salt, cooking wine, and a small amount of starch for 5 minutes. After that, cook in boiling water for 10 seconds until the color changes, then remove and set aside.
2
Step 2
Step 2
Wash and clean the asparagus, remove the old skin, cut into slices, and cook in boiling water until the color changes. Remove and rinse with cold water, then set aside.
3
Step 3
Step 3
Heat an appropriate amount of cooking oil in the wok, stir-fry the minced garlic until fragrant, then add the shrimp and asparagus. Stir-fry over high heat, season with salt and chicken essence, and serve.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!