Shrimp and Broccoli
Hot Dishes

Shrimp and Broccoli

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Shrimp and Broccoli

About This Recipe

This vibrant and nutritious shrimp stir-fry combines succulent shrimp with crisp broccoli, sweet carrots, and earthy black fungus for a dish that’s as delicious as it is healthy. Marinated in a savory blend of cooking wine, salt, and oyster sauce, the shrimp becomes tender and flavorful. The broccoli is blanched to perfection, while the carrots and black fungus add a satisfying crunch. Quick stir-frying locks in freshness and texture, creating a colorful medley of flavors. Perfect for a speedy weeknight meal, this dish is packed with protein and veggies, offering a balanced, restaurant-quality taste at home. Enjoy this easy yet impressive stir-fry that’s sure to become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
The aromatics
  • broccoli 150g
  • carrots 100g
  • black fungus 50g
The sauce & seasonings
  • cooking wine 1 tbsp
  • salt to taste
  • oyster sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Marinate the shrimp with cooking wine, salt, and oyster sauce for a while.
3
Step 3
Step 3
Cut the broccoli into florets, slice the carrots, and soak the black fungus in water beforehand.
4
Step 4
Step 4
Blanch the broccoli in boiling water until cooked, then remove it.
5
Step 5
Step 5
Heat oil in a wok, stir-fry the shrimp until it changes color, and set it aside.
6
Step 6
Step 6
Stir-fry the carrots and black fungus for a while.
7
Step 7
Step 7
Add the broccoli, sprinkle with salt, and stir-fry.
8
Step 8
Step 8
Finally, add the shrimp and stir-fry for a while before serving.
9
Step 9
Step 9
Serve and enjoy the nutritious and delicious dish.

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