Shrimp and Celery Stir-Fry

March 17, 2025 10 Minutes Advanced

Nutritional Information

350 kcal
Calories
38g
Protein
10g
Carbohydrates
16g
Fat
Shrimp and Celery Stir-Fry

This refreshing Shrimp and Celery Stir-Fry is a quick, flavorful dish that combines succulent shrimp with crisp celery for a perfect balance of textures. The shrimp are marinated with white pepper powder, cooking wine, and starch to enhance tenderness and aroma, while the celery is lightly blanched to retain its vibrant crunch. Stir-fried over high heat with a touch of ginger, the shrimp curl into juicy perfection before being tossed back with the celery. A hint of salt and sugar brings out the natural sweetness of the shrimp and the fresh bite of celery. Ready in minutes, this dish is ideal for a healthy weeknight meal, offering a light yet satisfying taste with every bite. Enjoy this simple yet delicious stir-fry that highlights the best of seafood and vegetables!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Rinse the shrimp and remove the black lines.
2
Step 2
Wash and cut the celery into oblique segments.
3
Step 3
Add white pepper powder, cooking wine, and starch to the cleaned shrimp, mix well and marinate for 5-10 minutes.
4
Step 4
Wait for the water to boil, add half a spoonful of salt and a few drops of oil, then put in the cut celery and blanch for a moment.
5
Step 5
Heat the wok, add a small amount of oil, and stir-fry the marinated shrimp quickly over high heat until they curl up and change color, then remove them.
6
Step 6
Clean the wok, reheat it, and stir-fry for a few times.
7
Step 7
Add the stir-fried shrimp, then add salt and sugar in sequence, and the refreshing shrimp and celery dish is ready to serve.
8
Step 8
Serve and enjoy.

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