Shrimp and Celery Stir-Fry
Hot Dishes

Shrimp and Celery Stir-Fry

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Shrimp and Celery Stir-Fry

About This Recipe

This refreshing Shrimp and Celery Stir-Fry is a quick, flavorful dish that combines succulent shrimp with crisp celery for a perfect balance of textures. The shrimp are marinated with white pepper powder, cooking wine, and starch to enhance tenderness and aroma, while the celery is lightly blanched to retain its vibrant crunch. Stir-fried over high heat with a touch of ginger, the shrimp curl into juicy perfection before being tossed back with the celery. A hint of salt and sugar brings out the natural sweetness of the shrimp and the fresh bite of celery. Ready in minutes, this dish is ideal for a healthy weeknight meal, offering a light yet satisfying taste with every bite. Enjoy this simple yet delicious stir-fry that highlights the best of seafood and vegetables!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
  • celery 200g
The sauce & seasonings
  • white pepper powder 1/2 tsp
  • cooking wine 1 tbsp
  • starch 1 tbsp
  • ginger 1 tsp minced

menu_book Directions

1
Step 1
Rinse the shrimp and remove the black lines.
2
Step 2
Wash and cut the celery into oblique segments.
3
Step 3
Add white pepper powder, cooking wine, and starch to the cleaned shrimp, mix well and marinate for 5-10 minutes.
4
Step 4
Wait for the water to boil, add half a spoonful of salt and a few drops of oil, then put in the cut celery and blanch for a moment.
5
Step 5
Heat the wok, add a small amount of oil, and stir-fry the marinated shrimp quickly over high heat until they curl up and change color, then remove them.
6
Step 6
Clean the wok, reheat it, and stir-fry for a few times.
7
Step 7
Add the stir-fried shrimp, then add salt and sugar in sequence, and the refreshing shrimp and celery dish is ready to serve.
8
Step 8
Serve and enjoy.

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