Shrimp and Cucumber Stir-Fry

This quick and flavorful stir-fry combines crisp cucumber, succulent shrimp, and aromatic dried vegetables for a dish that’s light yet satisfying. The shrimp are seared to perfection, leaving the tails intact for an elegant touch, while the cucumber strips absorb the savory depth of the dried vegetables during a brief simmer. A hint of scallions adds freshness, tying all the flavors together. What makes this recipe special is its simplicity—minimal ingredients transform into a vibrant, umami-rich meal in minutes. Perfect for busy weeknights, this stir-fry highlights the natural sweetness of shrimp and the refreshing crunch of cucumber, all brought together with a light, savory sauce. Serve it over steamed rice for a complete, delicious dish that’s sure to impress!