Shrimp and Cucumber Stir-Fry
Hot Dishes

Shrimp and Cucumber Stir-Fry

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Shrimp and Cucumber Stir-Fry

About This Recipe

This quick and flavorful stir-fry combines crisp cucumber, succulent shrimp, and aromatic dried vegetables for a dish that’s light yet satisfying. The shrimp are seared to perfection, leaving the tails intact for an elegant touch, while the cucumber strips absorb the savory depth of the dried vegetables during a brief simmer. A hint of scallions adds freshness, tying all the flavors together. What makes this recipe special is its simplicity—minimal ingredients transform into a vibrant, umami-rich meal in minutes. Perfect for busy weeknights, this stir-fry highlights the natural sweetness of shrimp and the refreshing crunch of cucumber, all brought together with a light, savory sauce. Serve it over steamed rice for a complete, delicious dish that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 150g
  • cucumber 200g
The aromatics
  • dried vegetables 10g
  • scallions 30g
The sauce & seasonings
  • salt 1/4 tsp

menu_book Directions

1
Step 1
Step 1
Peel the cucumber, cut it in half lengthwise, remove the seeds, and cut it into strips. Remove the head, shell, and intestine of the shrimp, leaving the tail intact, and make a cut on the back. Cut the scallions into small sections.
2
Step 2
Step 2
Heat a wok, add a small amount of oil, and first add the shrimp.
3
Step 3
Step 3
After the shrimp changes color on both sides, remove it and set aside.
4
Step 4
Step 4
Add an appropriate amount of oil to the wok, then add the cucumber strips and stir-fry until they are evenly coated.
5
Step 5
Step 5
Add the dried vegetables to the wok.
6
Step 6
Step 6
After the cucumber and dried vegetables are stir-fried, add the shrimp and pour in a small amount of boiling water.
7
Step 7
Step 7
Cover the wok with a lid and simmer for about 2 minutes, until the sauce has thickened and the cucumber is flavorful.
8
Step 8
Step 8
After simmering, add the scallion sections.
9
Step 9
Step 9
Stir-fry everything together, season with salt to taste, and serve.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!