Shrimp and Cucumber
Cold Dishes

Shrimp and Cucumber

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Shrimp and Cucumber

About This Recipe

This quick and nutritious Stir-Fried Shrimp with Cucumber is a simple yet flavorful dish that’s perfect for busy weeknights. Juicy shrimp are marinated with starch, salt, and a hint of cooking wine (for frozen shrimp) to enhance their natural sweetness, then stir-fried to tender perfection. Crisp cucumber dices add a refreshing crunch, while a light seasoning of salt, chicken essence, and monosodium glutamate brings out the best in both ingredients. The dish comes together in minutes, making it ideal for a healthy, protein-packed meal. For those who love a kick, a spicy twist can easily be added. With its balance of textures and delicate flavors, this stir-fry is a delicious way to enjoy seafood and veggies in one satisfying bite. Perfect served over steamed rice or enjoyed on its own!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 150g
  • cucumber 100g
The aromatics
  • starch 1 tbsp
The sauce & seasonings
  • cooking wine 1 tbsp
  • oil 1 tbsp
  • chicken essence 1 tsp
  • monosodium glutamate 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Peel and devein the shrimp, cut the cucumber into small dices.
2
Step 2
Step 2
Marinate the shrimp with starch, salt, and cooking wine. If using fresh shrimp, you can skip the cooking wine. For frozen shrimp, add cooking wine to remove the fishy smell.
3
Step 3
Step 3
Heat oil to 60-70% heat, add the shrimp and stir-fry, then add the cucumber dices and stir-fry, add salt, chicken essence, and monosodium glutamate.
4
Step 4
Dish out, this dish is simple and nutritious, you can change to spicy flavor if you like.

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