Shrimp and Egg Stir-Fried with Bitter Melon and Black Fungus

March 17, 2025 10 Minutes Medium

Nutritional Information

350 kcal
Calories
48g
Protein
15g
Carbohydrates
12g
Fat
Recipe Hot Dishes
Shrimp and Egg Stir-Fried with Bitter Melon and Black Fungus

This vibrant and flavorful Okra, Shrimp, and Black Fungus Stir-Fry is a deliciously balanced dish that brings together fresh ingredients and bold tastes. Tender okra, succulent shrimp, and chewy black fungus are stir-fried to perfection with fluffy scrambled eggs and a kick of chili sauce for a satisfying umami-packed meal. The eggs add a rich, velvety texture, while the shrimp provides a sweet, briny contrast. Quick and easy to prepare, this dish highlights the natural crunch of okra and the earthy depth of black fungus, all tied together with a spicy chili sauce. Perfect for a weeknight dinner, this stir-fry is a nutritious and colorful way to enjoy a medley of textures and flavors in every bite. Ready in minutes, it’s a must-try for anyone who loves a hearty, well-seasoned dish!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients, wash and cut the okra into segments. Soak the black fungus in advance and blanch it in boiling water for 3 minutes. Beat the eggs and let the shrimp thaw naturally.
Step 1
2
Step 2
Heat the wok over high heat, add oil, and when the oil is 50% hot, pour in the egg mixture. When it is almost set, use a spatula to break it up and remove it from the wok.
Step 2
3
Step 3
Add a little more oil to the wok, then add the okra and stir-fry for a while, adding an appropriate amount of water.
Step 3
4
Step 4
After about half a minute, add the shrimp.
Step 4
5
Step 5
When the shrimp are slightly discolored, add the black fungus.
Step 5
6
Step 6
Immediately after adding the black fungus, add the eggs and chili sauce. Stir-fry until everything is well combined, then turn off the heat and serve.
Step 6
7
Step 7
Serve the dish.
Step 7

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