Shrimp and Egg Stir-Fried with Bitter Melon and Black Fungus
Hot Dishes

Shrimp and Egg Stir-Fried with Bitter Melon and Black Fungus

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Shrimp and Egg Stir-Fried with Bitter Melon and Black Fungus

About This Recipe

This vibrant and flavorful Okra, Shrimp, and Black Fungus Stir-Fry is a deliciously balanced dish that brings together fresh ingredients and bold tastes. Tender okra, succulent shrimp, and chewy black fungus are stir-fried to perfection with fluffy scrambled eggs and a kick of chili sauce for a satisfying umami-packed meal. The eggs add a rich, velvety texture, while the shrimp provides a sweet, briny contrast. Quick and easy to prepare, this dish highlights the natural crunch of okra and the earthy depth of black fungus, all tied together with a spicy chili sauce. Perfect for a weeknight dinner, this stir-fry is a nutritious and colorful way to enjoy a medley of textures and flavors in every bite. Ready in minutes, it’s a must-try for anyone who loves a hearty, well-seasoned dish!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 150g
  • eggs 2 large
The aromatics
  • okra 200g
  • black fungus 50g (soaked)
The sauce & seasonings
  • chili sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients, wash and cut the okra into segments. Soak the black fungus in advance and blanch it in boiling water for 3 minutes. Beat the eggs and let the shrimp thaw naturally.
2
Step 2
Step 2
Heat the wok over high heat, add oil, and when the oil is 50% hot, pour in the egg mixture. When it is almost set, use a spatula to break it up and remove it from the wok.
3
Step 3
Step 3
Add a little more oil to the wok, then add the okra and stir-fry for a while, adding an appropriate amount of water.
4
Step 4
Step 4
After about half a minute, add the shrimp.
5
Step 5
Step 5
When the shrimp are slightly discolored, add the black fungus.
6
Step 6
Step 6
Immediately after adding the black fungus, add the eggs and chili sauce. Stir-fry until everything is well combined, then turn off the heat and serve.
7
Step 7
Step 7
Serve the dish.

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