Shrimp and Egg Stir Fry
Hot Dishes

Shrimp and Egg Stir Fry

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Shrimp and Egg Stir Fry

About This Recipe

Indulge in these irresistible Pan-Fried Shrimp with Quail Eggs—a gourmet dish that’s as easy to make as it is delicious! Succulent shrimp are marinated in a savory blend of cooking wine, soy sauce, pepper, and red wine for an extra depth of flavor, then pan-fried to perfection. The magic happens when a delicate quail egg is cracked over each shrimp, creating a luscious, golden coating that adds richness to every bite. Served with a tangy tomato sauce, this dish balances tender seafood with creamy egg for an unforgettable taste experience. Quick to prepare yet elegant enough for any occasion, this recipe is a must-try for seafood lovers. Perfect as an appetizer or main course, these pan-fried shrimp with quail eggs will impress with their simplicity and gourmet flair!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
  • quail egg 4 pieces
The aromatics
  • tomato 1 medium (约150g)
The sauce & seasonings
  • tomato sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Peel the shrimp, leaving the tail and removing the black line, then marinate with cooking wine, soy sauce, pepper, red wine, and oil for 15-20 minutes.
2
Step 2
Step 2
Brush oil on the mold and heat it over the fire.
3
Step 3
Step 3
Place the shrimp on the mold and pan-fry until it changes color.
4
Step 4
Step 4
Crack a quail egg over the shrimp, let it solidify, then flip and pan-fry the other side briefly.
5
Step 5
Step 5
Serve the pan-fried shrimp with tomato sauce or other preferred sauces.

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