Shrimp and Melon Slices

This quick and delicious stir-fried shrimp with cucumber is a light yet flavorful dish perfect for any meal. Succulent shrimp are marinated with salt, egg white, and starch for a tender, velvety texture, then stir-fried until just 80% cooked to preserve their natural sweetness. Crisp cucumber slices add a refreshing crunch, balancing the dish beautifully. The high-heat stir-fry technique locks in the shrimp’s juiciness while keeping the cucumber slightly tender yet crisp. Simple yet elegant, this recipe highlights the natural flavors of fresh shrimp and cucumber with minimal seasoning, making it a healthy and satisfying option. Perfect for busy weeknights or as a standout side dish, this stir-fry comes together in minutes, delivering a restaurant-quality meal at home. Enjoy the delicate balance of textures and flavors in every bite!