Shrimp and Milk Stir Fry

Indulge in this creamy and flavorful Shrimp with Egg White Stir-Fry, a delicate dish that combines tender shrimp with silky egg whites for a light yet satisfying meal. Succulent shrimp are marinated with salt, white wine, and cornstarch for extra tenderness, then stir-fried to perfection. The egg whites are whisked with milk, a touch of sugar, and cornstarch for a velvety texture, creating a luscious base. As the egg mixture gently solidifies, plump shrimp and sweet peas are folded in, adding a burst of color and freshness. The subtle sweetness of the milk, the savory depth of the shrimp, and the crisp peas make every bite irresistible. Perfect for a quick, elegant dinner, this dish is a delightful balance of flavors and textures. Try it today for a restaurant-quality meal at home!