Hot Dishes
Shrimp and Milk Stir Fry
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in this creamy and flavorful Shrimp with Egg White Stir-Fry, a delicate dish that combines tender shrimp with silky egg whites for a light yet satisfying meal. Succulent shrimp are marinated with salt, white wine, and cornstarch for extra tenderness, then stir-fried to perfection. The egg whites are whisked with milk, a touch of sugar, and cornstarch for a velvety texture, creating a luscious base. As the egg mixture gently solidifies, plump shrimp and sweet peas are folded in, adding a burst of color and freshness. The subtle sweetness of the milk, the savory depth of the shrimp, and the crisp peas make every bite irresistible. Perfect for a quick, elegant dinner, this dish is a delightful balance of flavors and textures. Try it today for a restaurant-quality meal at home!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- shrimp 200g
- eggs 2 large (egg whites only)
The aromatics
- milk 100ml
- peas 50g
The sauce & seasonings
- cornstarch 1 tsp
- sugar 1 tsp
- oil 1 tbsp
menu_book Directions
1

Step 1
Prepare the ingredients.
2

Step 2
Remove the sand line from the shrimp, wash and clean, then marinate with salt, a few drops of white wine, and a small amount of cornstarch for 20 minutes.
3

Step 3
Open the eggs and separate the egg whites and yolks.
4

Step 4
Reserve only the egg whites.
5

Step 5
Add milk, salt, and a few drops of white wine to the egg whites.
6

Step 6
Add 1 teaspoon of cornstarch and a small amount of sugar, and mix well.
7

Step 7
Heat a tablespoon of oil in a pan, then add the shrimp and stir-fry until they change color, and remove them from the pan.
8

Step 8
Pour the egg and milk mixture into the pan and heat over low heat.
9

Step 9
When the bottom of the egg mixture starts to solidify, use a spatula to push it, until the egg mixture is fully solidified.
10

Step 10
Add the shrimp and peas, and stir-fry until well combined.
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