Shrimp and Purple Cabbage Stir Fry
Hot Dishes

Shrimp and Purple Cabbage Stir Fry

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Shrimp and Purple Cabbage Stir Fry

About This Recipe

This vibrant and flavorful Stir-Fried Purple Cabbage with Dried Shrimp is a quick, healthy, and delicious dish that brings together crisp textures and umami richness. Thinly sliced purple cabbage retains its beautiful color and slight crunch, while fragrant garlic and savory dried shrimp elevate the dish with depth of flavor. A touch of salt and sugar balances the natural sweetness of the cabbage and the briny notes of the shrimp. Perfect as a side or light main, this stir-fry comes together in minutes—just a quick toss over high heat ensures the cabbage stays tender-crisp. The combination of fresh, earthy cabbage and protein-packed dried shrimp makes this recipe both nutritious and satisfying. Ideal for busy weeknights, it’s a simple yet impressive dish that’s as visually appealing as it is tasty!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • purple cabbage 200g
  • dried shrimp 20g
The aromatics
  • garlic 2 cloves
The sauce & seasonings
  • oil 1 tbsp
  • salt 1/2 tsp
  • sugar 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Rinse the purple cabbage, cut it into uniform thin strips, and drain the water;
2
Step 2
Step 2
Rinse the dried shrimp, drain the water and set aside;
3
Step 3
Step 3
Heat oil in a pot, add garlic slices, and stir-fry over medium heat until fragrant;
4
Step 4
Step 4
Switch to high heat, pour the purple cabbage into the pot, and quickly stir-fry. Since cabbage can be eaten raw, it doesn’t need to be cooked until it’s overcooked;
5
Step 5
Step 5
Add the dried shrimp, stir-fry for a few times, add salt and sugar, and stir-fry until well combined before serving;

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