Shrimp and Tofu

Name: Shrimp and Tofu
Total time: 15 min
Yield: 4 servings
Ingredients: shrimp; tofu; broccoli; scallions; garlic

March 23, 2025 15 Minutes Medium

Recipe Hot Dishes

This delicious Shrimp and Tofu Stir-Fry with Broccoli is a quick, healthy, and flavorful dish that’s perfect for weeknight dinners. Succulent shrimp are marinated in cooking wine and starch for a tender bite, then stir-fried to perfection. Paired with silky tofu cubes and crisp broccoli, this dish is packed with protein and nutrients. Aromatic scallions and garlic add depth of flavor, while a light starch sauce brings everything together in a savory, satisfying glaze. Blanching the tofu and broccoli first ensures a perfect texture, while the quick stir-fry method locks in freshness. Ready in under 30 minutes, this dish is a balanced meal that’s both light and hearty—ideal for seafood lovers and anyone craving a wholesome, restaurant-quality meal at home!

Ingredients

shrimp

shrimp
tofu

tofu
broccoli

broccoli
scallions

scallions
garlic

garlic

Instructions

0% Complete

Step 1

Remove the head and intestinal tract from the shrimp, and cut the tofu into small cubes.

Step 2

Boil water in a pot and blanch the tofu and broccoli.

Step 3

Marinate the shrimp with cooking wine, salt, and starch for 15 minutes, then heat oil in a pot, add the shrimp when the oil is 70% hot, stir-fry until cooked, and set aside.