Shrimp and Tofu Hot Pot

March 23, 2025 15 Minutes Medium

Nutritional Information

620 kcal
Calories
38g
Protein
44g
Carbohydrates
38g
Fat
Recipe Hot Dishes
Shrimp and Tofu Hot Pot

Crispy Tofu with Shrimp Skin and Egg is a delightful dish that combines the delicate texture of tofu with the umami-rich flavors of shrimp skin and eggs. This recipe features marinated tofu blocks coated in flour and a savory egg-shrimp mixture, then pan-fried to golden perfection. The key to its irresistible taste lies in the marinade of fresh soy sauce, which infuses the tofu with depth, while the crispy shrimp skin adds a satisfying crunch. Perfectly seasoned with salt, sugar, and a hint of pepper, each bite offers a harmonious blend of flavors and textures. Quick to prepare yet full of gourmet appeal, this dish is ideal for a light lunch or a flavorful side. Try this easy yet impressive recipe for a delicious way to enjoy tofu with a crispy, golden twist!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the tofu into long rectangular blocks with a thickness of about 1.5cm along the length.
Step 1
2
Step 2
Place the tofu blocks in a plate, drizzle with 2 tablespoons of fresh soy sauce, and marinate for about 10 minutes.
Step 2
3
Step 3
Rinse the shrimp skin with clean water several times, drain the water, and set aside. Crack the eggs into a large bowl, add salt, sugar, and a pinch of pepper, and stir well. Add the shrimp skin and stir well.
Step 3
4
Step 4
Place the marinated tofu blocks in the flour, making sure they are evenly coated with a layer of flour. Remove and gently tap to remove excess flour.
Step 4
5
Step 5
Place the flour-coated tofu blocks in the shrimp and egg mixture, making sure they are evenly coated with a layer of egg liquid.
Step 5
6
Step 6
Heat a pan with a moderate amount of oil, and when the oil is 50% hot, add the tofu blocks coated with egg liquid. Fry until the bottom is golden brown and solid, then flip and fry the other side until it is crispy and fragrant. Remove and drain excess oil with paper towels.
Step 6

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